
SAMPLE CATERING MENU

CAPRESE SALAD SKEWERS
GAZPACHO SHOOTERS
FRIED CHICKEN in homemade buttermilk biscuits
CARMELIZED RED ONION TARTS with local goat cheese and figs
FILET MIGNON CROSTINI with creamy horseradish
THAI BEEF SALAD wrapped in cucumber ribbons, fresh lemongrass
SEAFOOD SEVICHE on a plantain chip
POLENTA TART topped with wild mushrooms, fresh ricotta cheese
COCONUT SHRIMP
peanut sauce
MINI CROQUE MONSIEUR
MINI BLT SANDWICH
MINI REUBEN SANDWICHES
MINI BRISKET SALDWICHES
SEARED TUNA ON
HOMEMADE CRACKER
CHEESEBURGER SLIDERS
made with Pat LaFreida beef, NY cheddar cheese, pickle, ketchup
VEGETABLE SPRING ROLLS
ginger-scallion dipping sauce
JUMBO LUMP CRAB CAKES
avocado crema, cilantro
MINI PIZZAS
topped with tomato-basil marinara, fresh mozzarella and parmigiano, and (optional) crumbled homemaade sausage
POTATO LATKES
(OR SWEET POTATO LATKES)
homemade applesauce
PAN SEARED VEGETABLE OR SHRIMP DUMPLINGS
sake dipping sauce
TINY MEATBALLS, beef or turkey,
marinara sauce, fresh basil
BROILED SHRIMP COCKTAIL
spicy horseradish sauce
PULLED PORK SLIDERS
HOMEMADE TORTILLAS, black bean-pineapple-avocado salsa
SMOKED SALMON BLINI, fresh dill cream cheese
CURRY VEGETABLE SAMOSAS
mango chutney
BUFFALO CHICKEN WINGS
homemade blue cheese dressing, carrots, celery, endive
GRAPE LEAVES STUFFED, feta, rice, olives, sun dried tomatoes
GRILLED LAMB CHOPS
mint pesto
ASSORTED CROSTINI PLATTER:
GREEK SALAD CROSTINI
FAVA PUREE CROSTINI
WILD MUSHROOM CROSTINI
CHICKEN LIVER PATE CROSTINI
PROSCIUTTO AND FIGS CROSTINI
MANY MORE OPTIONS..PLEASE CALL OR EMAIL FOR A CUSTOMIZED MENU
917-881-1530
HOMEMADENYC@GMAIL.COM